Wednesday, June 27, 2012
How to make the Yoda cake
For the Yoda cake, I used two 7" layers, and two 6" layers stacked together with buttercream. Then, I just carved around giving the dome shape. I used toothpicks to attach the ears to the head, and edible glue to attach hands and feet to the body. It's a pretty cool cake to make!
Monday, June 25, 2012
A happy birthday you must have...!
I have made an edible Yoda many times as a cake topper, but this time the request was for a bigger Yoda. The actual cake needed to have Yoda's shape. And here he is. He looked great! And I know he tasted good, too! :)
Friday, June 15, 2012
Thursday, June 14, 2012
Monday, June 4, 2012
Cream Cheese Icing
Ingredients
1/2 cup of cream cheese
2 tb of butter
1/2 tb of cream or sour cream
1/3 cup white chocolate
1/8 ts vanilla extract
1. Melt white chocolate in double boiler.
2. Allow chocolate to cool
3. Mix cream cheese, butter, and cream until smooth.
4. Add the melted chocolate and vanilla extract
5. Use right away.
Ingredients
1/2 cup of cream cheese
2 tb of butter
1/2 tb of cream or sour cream
1/3 cup white chocolate
1/8 ts vanilla extract
1. Melt white chocolate in double boiler.
2. Allow chocolate to cool
3. Mix cream cheese, butter, and cream until smooth.
4. Add the melted chocolate and vanilla extract
5. Use right away.
Tall Cakes Class
Pink Calla Lilies! This pretty cake was done by Jane during the "Tall Cakes Class", last Saturday, at Michaels, Park Royal, West Vancouver. Perfect for West Vancouver 100th Anniversary! Great job, Jane!
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