Eating Daffodils!

When spring arrives, I feel like eating Daffodils! At least Daffodils made with royal icing. The icing on this cupcake is a "Vanilla Frosting Mix", made with natural ingredients. I had to try this icing I found at Whole Foods, among the Pamela's Products. It works quite well for piping. A little bit too sweet for me, but you might want to try it. The only thing you add is butter and water. See if it works for you!

Happy First Day of Spring!

Spring is finally here, so celebrate today, with a nice cake or cupcake... I hope you are having a very sweet day!

Happy St. Patrick's Day!

What else can you make out of cake?

A bomb cake! I really love this cake. It was done for a Secret Agent birthday party. It was all covered in black chocolate buttercream. Decorations were done in fondant.

Happy Women's Day!

Aloha!

 A beautiful day here in Vancouver! Perfect to showcase this Hawaiian cake done for Danielle for her 10th birthday. I am so proud of the fact that I have done all her birthday cakes! This year she wanted something with surfboards and a Hawaiian theme. I used Graham crackers for edible sand... So, there you have it: I have been making cakes for 10 years now! Happy Anniversary to me!!! ;)

It's a pink kind of day...

The perfect time to share this pink and gold cake. Pink and gold fondant, with edible pearls, and gold leaves all over the top tier. And a sugar pink camellia as a cake topper  I love my job!
Happy pink day!