I wanted to thank each and everyone of you for all your support in the past year... It makes this world a little bit nicer, a little bit sweeter... Thank you! And best wishes for a wonderful new year! I will see you again on Monday, January 4th...
Wednesday, December 30, 2009
Friday, December 25, 2009
Wednesday, December 23, 2009
My Favourite House?
The White House, but in its chocolate version...mmm! I don't care about its tiny vegetable garden, but all that white chocolate...
To see the whole story click here!
To see the whole story click here!
Saturday, December 19, 2009
Thursday, December 17, 2009
Monday, December 14, 2009
Christmas Workshops at Michaels, West Vancouver
www.bccakes.com ... is not on Holidays!
http://www.bccakes.com/ website is temporarily down... But the classes at Michaels, West Vancouver, are still in full swing... We are having quite a few workshops this weekend. I will keep you posted...
Thursday, December 10, 2009
Are you baking your cookies yet?
What are you waiting for? With all these lovely cutters out there...! I have to go get some more... These cutters are from the Williams-Sonoma website. I love this picture... Mmmmm... I'm off to bake... Bye!
Tuesday, December 8, 2009
Monday, December 7, 2009
Amaretto Cake...
This Amaretto cake is one of my favourite cakes with liqueur, really nice... Hope you like it, too!
Ingredients
2 eggs
1 cup of sugar
1 tsp of vanilla
1 tsp of almond extract
1 cup of canola oil
½ cup of buttermilk
2 ¼ cups all purpose flour
3 tbs of ground almond
1 ½ tsp baking soda
1 ½ tsp baking powder
¼ cup of Amaretto
1. Preheat oven to 350F. Grease two 9” cake pans.
2. Beat eggs, sugar, vanilla and almond extract until well combined. Add oil and buttermilk.
1 cup of sugar
1 tsp of vanilla
1 tsp of almond extract
1 cup of canola oil
½ cup of buttermilk
2 ¼ cups all purpose flour
3 tbs of ground almond
1 ½ tsp baking soda
1 ½ tsp baking powder
¼ cup of Amaretto
1. Preheat oven to 350F. Grease two 9” cake pans.
2. Beat eggs, sugar, vanilla and almond extract until well combined. Add oil and buttermilk.
3. Add next 4 dry ingredients. Mix well until combined.
4. Add Amaretto until batter is smooth. Pour into prepared pans.
Bake for 25 – 30 minutes.
4. Add Amaretto until batter is smooth. Pour into prepared pans.
Bake for 25 – 30 minutes.
Tuesday, December 1, 2009
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