Pie Dough
3 and 1/2 cups cake flour
1/3 cup of sugar
1/2 cup of water
1 and 1/2 cups of Crisco
Pinch of salt
1. Mix flour, sugar, water, Crisco, and salt on low speed until the ingredients are well combined and dough seems smooth.
2. Divide dough into 2 pieces and wrap in plastic wrap. Refrigerate for at least 1 hour before using. It gives you enough for any 9" filled pie.
No comments:
Post a Comment