Sunday, March 24, 2013

And we welcome the bunny rabbit!


In the same way we embrace the spring, we welcome the bunny rabbit! During this week, I will be posting some ideas on how to decorate cakes or cupcakes with the bunny rabbit. This is an 8" cake, iced with vanilla buttercream, and the border done with a grass tip. Ears, face features, and flowers done with fondant.

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