Monday, June 4, 2012

Cream Cheese Icing


1/2 cup of cream cheese
2 tb of butter
1/2 tb of cream or sour cream
1/3 cup white chocolate
1/8 ts vanilla extract

1. Melt white chocolate in double boiler.
2. Allow chocolate to cool
3. Mix cream cheese, butter, and cream until smooth. 
4. Add the melted chocolate and vanilla extract
5. Use right away.

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