Happy Birthday, Craquelier!!!

Remember I told you about Craquelier, the photography group I belong to?  Well, this month we are celebrating our first birthday!!!  We had a party... with cake (naturally!), lots of goodies, balloons... Happy birthday, Craquelier!!!

It's a monkey business...!

It's a boy!  Welcome Sebastian!!!

I thought spring was coming...!

At least, that is what I felt when making this cake... And now it's snowing???  OK, then, today is a good day for baking some more!

Happy birthday, Bruce!

I forgot how many cakes I have made for Bruce, but one thing reamains constant: chocolate!  He likes chocolate, and so this cake is for him: chocolate cake, filled with chocolate ganache, and iced with chocolate buttercream, wrapped with a chocolate fondant ribbon!!!

P.S. Basketweave here was done with tip #96, just for fun!

It's a boy!!!

A lovely cake for a baby shower...

Happy Women's Day!

Can't wait for the spring to come...!

Daffodils are one of the first flowers that tell us spring is coming... I love them!  And these ones, made in Royal Icing, you get to eat!
These are some of the flowers you can learn in the Wilton Course 2, at Michaels, Park Royal.

Kuribon...

It's always a pleasure to make a cake for Jason.  Every year is a very special character... This year, it was Kuribon's turn.  Don't you love her beautiful green eyes and the red ribbon on her tale?  So pretty!!!  Made with chocolate buttercream and the grass tip.  Happy birthday, Jason!