Tuesday, March 1, 2011
What can you do with all that leftover cake?
It has a layer of vanilla cake, a layer of whipped cream, and fresh raspberries... repeat sequence until the glass is full! You can use all sorts of ingredients and combinations, depending on the season...
So, this is the answer to the question many students ask me the first night of class. What do you do with all the cake shavings left over after levelling your layers or when carving a cake?
Trifle, of course!