Monday, December 12, 2011

Honey cake...


1/2 cup of butter
1 cup of sugar
4 eggs
1 cup of honey
1 cup of sour cream
3 cups of flour
2 tsp. baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp. ground nutmeg
1/4 tsp of salt
1 cup of raisins
1 cup walnuts, chopped

1.  Preheat oven to 325 °F. 
2.  Cream butter and sugar until light.  Add eggs one at a time.
3.  Add honey and sour cream alternately, mixing well.
4.  Sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5.  Add to batter.
6.  Add raisins and walnuts. 
7.  Pour into 2 loaf pans.
8.  Bake for 1 hour approx.

Good when it's warm, but definitively better the next day!

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