Sunday, March 3, 2013


 A beautiful day here in Vancouver! Perfect to showcase this Hawaiian cake done for Danielle for her 10th birthday. I am so proud of the fact that I have done all her birthday cakes! This year she wanted something with surfboards and a Hawaiian theme. I used Graham crackers for edible sand... So, there you have it: I have been making cakes for 10 years now! Happy Anniversary to me!!! ;)

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