Tuesday, December 16, 2014
Chocolate Cake with Buttercream Roses
This recipe is certainly a keeper!
Club Chocolate Cake
1/2 cup of chocolate (3 oz.)
1/2 cup of butter
1 cup of boiling water
Combine these 3 ingredients until chocolate and butter are melted.
2 cups of brown sugar
2 cups of flour
1 1/2 ts baking soda
1 ts salt
Combine these dry ingredients. Then, gradually add chocolate mixture until thoroughly combined. Finally add:
1/2 cup of Greek yogurt or sour cream
2 ts vanilla extract
Mix for 1 minute at medium speed. Bake at 350 degrees for about 35 minutes.