Tuesday, December 16, 2014

Chocolate Cake with Buttercream Roses

This recipe is certainly a keeper!

Club Chocolate Cake

1/2 cup of chocolate (3 oz.)
1/2 cup of butter
1 cup of boiling water

Combine these 3 ingredients until chocolate and butter are melted.

2 cups of brown sugar
2 cups of flour
1 1/2 ts baking soda
1 ts salt

Combine these dry ingredients. Then, gradually add chocolate mixture until thoroughly combined. Finally add:

2 eggs
1/2 cup of Greek yogurt or sour cream
2 ts vanilla extract

Mix for 1 minute at medium speed. Bake at 350 degrees for about 35 minutes.

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